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| List Price: | $24.99 | | Availability: | This item is not offered by any sellers at the moment. Please check back later or shop for an alternative item.
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Product DescriptionCook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Product also features tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please not this item is not recommended for Glass/Ceramic stovetops.
great little pot........ (Rating: 5 out of 5) This was a replacement purchase for a T-Fal piece of junk.......The sauce pan is of the highest quality and hopefully the nonstick surface will last for more than one year..............
Works great! (Rating: 5 out of 5) I love the Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Sauce, specially when you find it on sale!!! it works as promised and looks like it will last forever.
Great pan great price (Rating: 5 out of 5) I got this one for my wife and she loves it uses it all the time.
2 quart sause pan (Rating: 5 out of 5) This is one of the best sause pan I have ever cooked with and a very easy clean up. Worth much more then what is sold for
Amazingly Good (Rating: 5 out of 5) This pot is everything one could want in a workhorse saucepan. It distributes heat evenly. The lid is excellent and does not fog up when cooking, so that you can see what's in the pot the entire time it cooks. The surface redefines "non-stick." It sheds water so well that it's virtually dry the moment it's washed. I inadvertently left the heat on under the pot with a cup or two of soup still cooking and then went out to the store. When I returned, the soup had, of course, turned into a mess; as soon as it cooled, however, I could easily peel the stuff off. Under the gunk, the pot remained in perfect condition. I expect to have and use this saucepan for many years.