• Heavy weight for durability and strength
• Superior heat conduction
• Corrosion resistant
• Dishwasher safe

The premium non-stick interior makes getting your baked goods out of the pan a far less stressful procedure. Whether you're baking cookies, croissants, or an actual jelly roll sheet cake, you'll appreciate the sturdy construction and non-stick ease of this pan.

This is one of my favorite pans. It's super heavy duty. This will last a life time. I'm very happy with this pan.

I got a smaller Chicago Metallic jelly roll pan for Christmas and we've used it for just about everything because unlike our other cookie sheets it DOES NOT warp. Since we've ruined our other big cookie sheets by using the non-stick sprays on them I decided to replace them. I tried to find these pans un-coated like my other pan (I really don't trust "non-stick" things anymore) but the price on these was too good to pass up. We got them within a week of ordering them even though I used the free super saver shipping and we decided to test out the non-stick by making cookies. We didn't use parchment, or grease the pans, or anything we just put the chocolate chip pumpkin cookie batter directly on the pans then put them in the oven. Not a thing stuck and all we had to do to clean them was wipe them off. Like the directions say you have to pay attention to the temperature and cook time, and maybe reduce one or both but since they warn you I don't blame them for the handful of over done cookies when the other dozens came out beautifully. Also the non-stick coating seems to be a lot different than the stuff used on older pans... this stuff looks and feels as if it is simply a texture added to the surface of the pan, we slid them around on the metal racks in our oven (when cold and when hot), rotated them, put cold batter on them then put them back in the oven, and generally used them as we would use any of our old cookie sheets and I didn't find a scratch on them when we were done. If I could convince my mom to ditch all of our old pans (pity that is a pipe dream) I would replace every one with a Chicago Metallic pan, both non-stick and regular. I really love their products.

I have one and wanted another. I will sing the praises of Chicago Metallic again. These are heavy, durable baking pans that will last my lifetime and probably end up in one of my daughters kitchens someday!

Great little pan, when cooking for 2. Easy clean up, and just the right size.

I can't find anything wrong with these (we bought two) and they do exactly what you'd want a quality, durable, non-stick roll pan to do.

They have a good weight and are very sturdy. The non-stick surface is very non-stick and easy to remove baked items and easy to clean (we clean them by hand to help longevity, which is recommended for any non-stick item).

They appear to conduct heat very well and very evenly. You may even want to lower the temp 10 degrees or cut short the baking as they heat up and conduct so well. Pay attention the first couple uses and you'll get a feel for how they compare to previous pans.

So after all that, I have to give it the highest rating just because I couldn't expect anything better.