• Flexible silicone baking mat provides nonstick surface without grease
• Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
• Heat-resistant to 480 degrees F; lasts 2,000 to 3,000 uses, depending on use and care
• Wipe with soapy hot water after use; lay flat or hang to dry; lay flat or roll to store
• Measures 8-1/4 by 11-3/4 inches; freezer-, microwave-, and oven-safe

Amazon.com Review Use a Silpat mat just once, and you'll be hooked. Forget messy buttering or greasing. Simply lay the mat on any baking sheet or pan, place your cookies, scones, open-face cheese sandwiches, and more on top, and slip the pan into the oven. When your cookies are done, they slide right off with a spatula. Made in France of fiberglass and silicone, tough Silpat baking mats are FDA, NSF, and Kosher certified, and are oven-safe to 480 degrees F. Each mat should last 2,000 to 3,000 times, depending on use and care. To clean, wipe with hot, soapy water and lay flat or hang to dry. Store the mats flat in a drawer or rolled and secured with a rubber band. This is the smallest of the Silpat mats, measuring just 8-1/4 by 11-3/4, about the size of a sheet of paper. As a result, it's perfect for use in a toaster oven or for small batches of baked goods in a conventional oven. The mat is also safe to use in a microwave or freezer. Give your favorite baker a silicone Silpat mat, and they'll thank you for the revelation. --Ann Bieri Product Description Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies, buns and other treats. Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone. Product Description Straight from France comes the latest in non-stick baking convenience. These heavy silicone coated sheets provide even transfer of heat, can be used in any type of oven, and assure easy release without any greasing. Designed to withstand temperatures from -40 degrees F to 480 degrees F. Meets FDA and NSF standards. Sold individually. 11-3/4" x 8-1/4"

Use a Silpat mat just once, and you'll be hooked. Forget messy buttering or greasing. Simply lay the mat on any baking sheet or pan, place your cookies, scones, open-face cheese sandwiches, and more on top, and slip the pan into the oven. When your cookies are done, they slide right off with a spatula. Made in France of fiberglass and silicone, tough Silpat baking mats are FDA, NSF, and Kosher certified, and are oven-safe to 480 degrees F. Each mat should last 2,000 to 3,000 times, depending on use and care. To clean, wipe with hot, soapy water and lay flat or hang to dry. Store the mats flat in a drawer or rolled and secured with a rubber band.

This is the smallest of the Silpat mats, measuring just 8-1/4 by 11-3/4, about the size of a sheet of paper. As a result, it's perfect for use in a toaster oven or for small batches of baked goods in a conventional oven. The mat is also safe to use in a microwave or freezer. Give your favorite baker a silicone Silpat mat, and they'll thank you for the revelation. --Ann Bieri

I originally purchased this product because it fit into my countertop toaster oven. I saw a Silpat that was made in a size specifically for toaster ovens. I figured that the toaster oven version was just a different size, so I went with this, because it fit my oven better. After scouring websites and reading the instructions, I decided not to use it in my toaster oven. Every source of info said not to use it while broiling. My oven seems to use the top element in all settings, and I assume that is what people mean by broiling.

These mats are great! I've ordered more already. I don't know how they work, but absolutely nothing sticks to them. So, no more oiling or spraying the cooking sheets. Consequently, no more scrubbing burnt grease off the sheets. I have baked cookies, rolls, chicken, french fries. The texture of the baked items is still good and the clean-up is considerably easier! I'm sold!

Well, I thought this size would fit my toaster oven, but no such luck. It's too big for that, and too small for the cookie sheet. It's nice, if only I could use it.

Demarle Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat It's wonderful - cookies don't stick - no need to use any spray or shortening - perfect.

Since I received the Silpat I have baked cookies, pizza, french bread and more on it. Cleanup is a breeze, items brown evenly and don't stick. If you haven't tried it, get one. You'll be glad you did. I have just the large size and will buy a small one as well. (I had figured I could just cut the large one down to size, but then learned that you're not supposed to cut these things!!)