• Material: Cedar
• Size/Capacity: 9.5 x 16 x 1.5-in.
• Origin: USA
• Cleaning & Care: Handwash and dry thoroughly

The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top of the plank and place in your oven. The cooking time will be a little longer since the wood doesn't conduct heat as quickly, but the end result will be worth the wait. Included is The Cedar Plank Cookbook filled with 15 recipes. After grilling, let the plank cool then re-tighten the screws using a 7/16 Alan wrench (not included - see your local hardware store).

This cedar plank is wonderful! It is not like the one-use bbq planks. This one goes in your oven and can be used over and over. The wonderful smoky taste it gives to fish and poultry is amazing. I'm ordering several for Christmas gifts this year. After trying the Signature Salmon recipe, my family decided that there is no point in preparing salmon any other way! This is a sturdy cooking board that will last indefinitely if properly cared for. Ours is still going strong after several years of frequent use.

What a complete rip off. The 5" by almost 6" cookbook that comes with it is maybe worth 2 dollars( I think they used card stock for the cover anyway ). Your better off getting plain planks(more planks and alot cheaper). Save your money for better products this isn't one of them.