• Material: Heavy gauge steel with nonstick
• Size/Capacity: Set of 2
• Dimensions: 18 x 13 x 1-in.
• Origin: China
• Cleaning & Care: Dishwasher-safe

A value set of two 18-by-13-inch jellyroll pans allows you to complete your holiday baking twice as fast--each sheet will hold nearly two dozen sugar cookies--or whatever your favorite recipe might be. These extremely solid, well-built pans are constructed of heavy-duty steel with a nonstick surface. Made for long-term use, they won't buckle in temperatures under 550 degrees F. One-inch rims and rounded edges make them suitable for baking Texas sheet cakes, Swiss rolls, cinnamon buns, granola, danishes, and nut stollens. Roast vegetables, fish sticks, tater tots, or hot wings for a sports night crowd. Excellent shower or housewarming gift. Made in the USA. --Carol Gnojewski

Bake, broil and heat food using these basic Professional nonstick jelly roll pans. These pans can be used for baking cookies, heating hors d'oeuvres and more. The nonstick Silverstone surface makes it easy to remove food and clean up when you're done. Heavyweight pans measure 18-in. x 13-in. x 1-in. Edge is slightly angled to prevent food or liquids from rolling off the side. Made in the USA. Dishwasher safe.

These pans are HEAVY and I expect they will last forever. I agree they would make a great gift to anyone who uses a kitchen.

I received the Chicago Metallic Nonstick jellyroll pan for my birthday last year and I love it. I use it mostly to bake sheet cakes and they always come out perfectly and clean-up is a breeze. Even if you happen to put off washing it until the next morning the dried on food always washes right off with a little soap and water. I would recommed these pans to anyone- if you are hesitant about buying them-give it a try, it will be worth it!

I've purchased and tried them all, and these beat everyone of the nonstick pans out there. They are heavy duty, never warping under the direct heat of the broiler, and clean up in a breeze with a little soap and water. I cooked everything on them from steak to cookies and everything cooks perfectly. The best part about them is that even though they are dark, cookies don't burn on the bottom like they do with most dark pans. They will probably last a life time. I like them so much, I started buying them as gifts.

These pans are a great value . They are heavy duty and will last for a long time. I do alot of baking and need to freguently replace them. They heat evenly to prevent burning. The extra large size cuts my time in half so I can spend more time enjoying the end results with my family. The silverstone coating makes clean-up a breeze. They are alittle heavy so they are not the best if you want those little hands to help in the baking. These pans are a must have for all.