• 5-inch x 9-inch x 3-inch loaf dish
• Measures 8-1/2 inches long by 4-1/2 inches wide by 2-1/2 inches deep
• Safe for oven, microwave, freezer, and dishwasher
• Glass won't leach odors or metallic tastes into food
• Made in the USA

1.5 QT Pyrex Loaf/Bread Pan, 8-1/2" x 4-1/2" x 2-1/2".

Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now--like all great innovations--we take it for granted. In fact, these days a loaf dish from Pyrex (a company that's been making quality glass products for the better part of a century) costs about as much as a sandwich at your local deli. Not a bad deal, considering this dish works equally well in the oven, microwave, freezer, and dishwasher. Regardless of the type of loaf you're craving--be it cranberry, banana, pumpkin, or carrot--Pyrex's loaf dish gets the job done and transitions beautifully to your table when you're ready to serve. --Meg Heffernan

I had one for a long time, and finally bought 3 more. i make lasagna in bulk and freeze them. then reheat them freezer to oven. perfect.

I bought 2 glass loaf dishes to replace old baking dishes, & I have used them for baking breads and for meatloaf. I have been pleased with the performance I expect from Pyrex. I recommend use of a non-stick spray before use to make clean up easy. They can be soaked in hot water to remove residue & are dishwasher-safe on the top rack. Another tip: I was always taught to reduce the baking temperature by 25 degrees with glass cookware. Please do not adjust the temperature with this glass item.

Good, heavy dish. Goes in the microwave (which is why I wanted it); microwave meatloaf is the best!

I have tried both metal and glass loaf pans. I always return to the pyrex. It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher. I have used pyrex for years. Metal products have been discarded; pyrex is still in the cupboard!

Just the size I needed. Cleans up really easily.