• 13 by 9 inch roasting and baking pan
• Heavy-gauge aluminized steel construction combines the durability and superior heat conduction of steel with the corrosion-resistance of aluminum
• Nonstick Resist interior 10 times more abrasion resistant than normal nonstick coatings
• Hand washing recommended; made in USA
• 13 by 9 by 2-1/4 inches; limited lifetime warranty

Professional Series, 9" x 13" x 2-1/4", Bake 'N Roast Pan, The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.

Chicago Metallic's versatile Bake 'n' Roast pan offers consistent results, long life, and easy cleanup. Crafted from premium, heavyweight steel, this hefty pan is large enough to hold a casserole for a crowd or a good-size oblong birthday cake. Rolled metal rims and solid construction ensure it won't bend or warp under high heat, and the bonded, nonstick coating makes for easy food removal and cleanup, especially for messy dishes such as roast chicken or lasagna. Its rich, gray metal finish, which darkens with age, makes for a handsome serving dish--though remember that food cooks more quickly in dark-surfaced pans, which means the oven temperature will need to be adjusted downwards about 25 degrees to prevent overbrowning on more delicate baked goods. --Marianne Painter

Just used mine for the first time tonight and I'm very pleased with it. It seemed to heat evenly, didn't discolor or warp. Clean up was so easy that I found myself grinning as I did it! The pan has a nice "heft" to it; it feels substantial, sort of heavy duty like it could handle anything. It's too soon for me to say whether the non-stick finish will hold up but so far, so good!

THis pan is the best non-stick pan that I have ever purchased and would reccomend to any person that bakesChicago Metallic Professional Non-Stick Bake N' Roast Pan

This is the second one I have purchased. They are great and so easy to clean.

I bought this recently and am very pleased, as I have been with all my Chicago Metallic purchases. It's heavy-duty and cleans easily.

The critical questions for the down-sizer/right-sizer is this: how is a new kitchen possession better than something I already own? Can the new possession replace several other possessions?
The name says it all. The Bake 'n' Roast Pan is perfect for baking a cake (or casserole) or for roasting a good-sized piece of meat. Furthermore, it is lightweight, deep, and unbreakable. The 9x13 glass pan I had been using is none of these, nor is it deep enough for roasting. I had already down-sized my turkey roaster out my life, so buying this pan did not enable me to decrease the number of my kitchen pans. However, if you are really determined, you can flip the pan over and use the underside as a cookie sheet. That's three pans for the price of one.