• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors
• Seven-year warranty

Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

I tried this smoker for the first time and it worked beautifully. I smoked salmon and used the recommended amount of alder chips. The salmon was moist and flavorful. I cooked a few minutes in the oven to brown and the texture was still good.

I have a glasstop range but I do not have a bridge burner. I didn't want to risk cracking it so, I put the smoker on my electric grill. I did have to smoke an additional 20 minutes; the book says to smoke 25 minutes. All in all, it took 45 minutes; next time I will adjust the heat.

First off, I love what I can do w/ this smoker. Killer for fish, great ribs, can't wait to try many other things. IT IS NOT A SUBSTITUTE FOR A BARBECUE GRILL. That being said, it has it's uses, and does a fine job.
My problem has been the "made in China" aspect. The first one I received, the handle bracket was attached crooked, and the handle would not stay snugged up against side of pan, flopped off at some angle. Returned that one and received a second, almost worse than the first. Called the company (Cameron Cookware) and advised them of the problem. THEY sent me another, but I must say even this one is not right. But I give up, I want the pan badly enough I'm going to keep it. I must commend Cameron for their effort to make things right tho.

I wanted one of these after enjoying smoked pork chops at my brother's house. Easy to use. Makes delicious and healthful foods. Clean up is relatively painless. This size big enough for two (with leftovers.) I have been grilling for years, but now I will have more smoked options on the menu.

Love it! Smoked 3 trout about a pound each. Made two different smoked trout salads with the leftovers. Also, smoked 2 tilapia fillets with 4 small ears of corn. Turned out great. Used the smoker on my range with electric burners and also used it on my daughter's solid top stove. Worked on both. Highly recommend this item. The chips are finer than the ones you use on a grill also rather spendy. Tip: run regular chips through an electric coffee grinder or blender until they are the right size. Much cheaper.

I've used the smoker pan several times, and can't get the lid fit right. Some smoke escapes. Last time I put Reynolds Wrap over the top of the lid to seal it in and that works. The pan is of good steel gauge, and the smoke flavor is great. I just wish it fit together better.