• Prevents cookies from sticking while baking; can also be used in roasters
• Eliminates need for parchment paper or nonstick cooking surfaces
• Made of slippery silicone; wipes clean with sponge
• Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
• Measures 16-1/2 inches by 11-5/8 inches

If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet -? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.

Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack

I can't say enough about my Matfer Exopat Nonstick Baking Sheets. I purchased several for Christmas gifts and kept a couple for myself. They are priceless when it comes to perfect cookies and perfect cleanup.

I love this, except for cookies. Here in the Florida where the humidity is always high, there is a problem with cookies rising. I find that using this mat for cookies increases the problem and the cookies come out hard and flat.

These mats are terrific. Pizzas slide right off; cookies just cruise off; they work great!

This product is incredible. Works as advertised. No clean up after biscuits, cookies, etc.

I've had my Matfer Exopat sheet for about two years now, and its still going strong! The sheet makes cleaning up after baking anything on a cookie sheet a snap, because stuff gets cooked onto the sheet--which is super easy to wipe off--instead of onto the cookie sheet itself.

I've also noticed that the sheet seems to even out the heating differences between cookie sheets, making my baking time more consistent. For example, if I bake cookies using the sheet, instead of using parchment paper, they all seem to take the same amount of time regardless of what cookie sheet I use. This makes baking easier, which is an added bonus to this already great product!